Before you enter your recipe,
please read the ’rules’ and ‘how to’ pages.


Enter Your Boerewors Recipe

Please complete this form and enter all ingredients. 
Please ensure that your recipe and measurements can make a 10kg batch of boerewors.


Add the amount (grams/gr, kilograms/kg, millilitres/ml, litres/l, etc.) and name of each ingredient in the fields below.

One ingredient per field only.

Add the correct amount measurement unit (gr., kg., ml., l.).

Suggested ingredients breakdown should be 90% meat (beef 70% and pork/lamb 30%); not more than 30% of the meat content may be fat, 10% spices, herbs, and liquids.

  • Meat & Fat: Beef, Pork, Lamb, Fat, Other
  • Dry Ingredients: Salt, Pepper, Cloves, Nutmeg, Coriander, Pimento / Allspice, Other
  • Wet Ingredients: Worcester Sauce, Vinegar, Ice Cubes / cold water